Role Overview:
Sodexo has an exciting opportunity for a Nutrition Informatics Registered Dietitian who will support the Hackensack Meridian Health Network (HMH) in NJ. This position plays a key role in the deployment and maintenance of our menu management application system (Healthtouch) and its integration with Epic electronic health record. The selected candidate will support 11 hospitals across the system in Central and Northern NJ. This is not a virtual position, although a flexible schedule and limited remote work are offered.
Experience with Healthtouch or similar patient dining applications is required.
What You'll Do:
- Manage the installation, configuration, and interface testing of Healthtouch applications in preparation for Go Live at HMH
- Align hospitals within the HMH system to have standardized protocols, therapeutic diets, and procurement
- Deploy and follow up to capture post\-implementation outcomes and ensure smooth operation of the application
- Be a resource for hospital IT departments to communicate technical requirements of the computerized applications
- Work closely with third party vendor partners as well as external customers and clients
- Ensure continuity and accuracy of menu data entry to meet operational, nutritional, and regulatory requirements
- Conduct data analysis reporting to include tray metrics, item usage, and patient satisfaction
- Develop and implement projects to support the Healthtouch system with Performance Improvement
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Registered Dietitian credentials
- Healthtouch or similar patient dining software experience and a broad understanding and working knowledge of IS\&T requirements
- Experience working with key project stakeholders, providing them with clear and concise written and verbal communication;
- Strong project management and problem\-solving skills
- Basic knowledge of hospital networks and interfaces
- Strong written and verbal communication skills.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications \& Requirements:
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 7\+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty